Choose your cut
Noble cuts to butcher's specials — every meat has its secrets.
Signature
Ribeye with café de Paris butter
Cast iron seared ribeye with compound herb butter melting slowly over the hot surface.
Slow Cook
Red wine braised short ribs
Low and slow in a Bordeaux reduction with veal stock. The meat falls off the bone effortlessly.
Street Food
Classic smash burger, American cheese
Patties smashed on a screaming-hot griddle, cheese melted to perfection, secret sauce.
Japanese
Wagyu tataki, yuzu ponzu
Lightning-fast sear, sliced thin, homemade ponzu and toasted sesame oil. Japan on your plate.
Classic
Perfect roast chicken, confit garlic
Dry-brined skin, butter under the breast, whole garlic heads in the cavity. Crispy perfection.
BBQ
Jamaican jerk chicken, mango salsa
12-hour spiced marinade, chargrilled with fresh mango-cilantro salsa and coconut rice.
Comfort
Chicken tikka masala
Creamy tomato sauce with golden spices and heavy cream. Served with homemade garlic naan.
Signature
Crispy skin salmon, beurre blanc
Perfectly scored skin pressed flat on a screaming-hot pan, with a classic French white butter sauce and capers.
Japanese
Tuna tataki, sesame & ponzu
Bluefin tuna loin seared 30 seconds per side, sliced thin with a soy-citrus ponzu and toasted sesame oil.
Mediterranean
Whole sea bass, fennel & lemon
Wood-fired whole bass stuffed with fennel fronds, charred lemon and herbs. Finished with quality olive oil.
Asian
Nobu-style miso black cod
48-hour white miso and mirin marinade, broiled until lacquered and caramelized. The ultimate umami experience.
BBQ
Kansas City pulled pork
Shoulder rubbed with dry spices, smoked over hickory for 5 hours with honey-chipotle BBQ sauce.
Asian
Tonkotsu ramen, pork chashu
4-hour simmered pork bone broth, soy-marinated soft egg, glazed soy-mirin pork belly rolls.
